red
Joined: 19 Dec 2007
Posts: 1
|
 Posted: Wed Dec 19, 2007 12:45 pm Post subject: Indian Food Recipes: "Kabab" |
 |
|
Indian kabab’s are a delicacy of Indian Food Recipes . Reshmi kabab is a delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way thanks to the marinade in which it is soaked. Serve it with Mint-Coriander Chutney, thinly sliced onions and hot Naans (tandoor-baked Indian flatbread).
Hara bhara kabab is a tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.Bihari kabab is a grilled North-Indian kabab with piping hot Naans (tandoor-cooked Indian flatbread).
Shami kabab is pan-fried kabab can be made with lamb or beef but tastes best when made with the former. Serve it with Mint-Coriander Chutney. Galouti kabab is just one of the many delicious kababs that are the mainstay of Awadhi cuisine from Lucknow in North Indian Uttar Pradesh. Try this melt-in-your-mouth kabab with Mint-Coriander chutney.
Paneer kabab – cottage cheese kabab is a simple dish can be made ahead of time and grilled quickly when you're ready to eat. It also makes a great appetizer.
kabab’s are mainly made of meat which is minced finely and different spices are mixed in after that . kabab’s came from mughal food but now are a main part of Indian food also. It can b served as a part of main course as well as starters also.  |
|
